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IMV;c test


  •  Also known as Biochemical test
  • It is used for differentiate bacteria belonging to family EnterobacteriaceaeEg- E.coli , Enterobacter aerogens  
  • IMViC test is group of four different types test.
  • Each letters in IMViC test stands for individual test
I -indole test
M - methyl red test
V - voges-proskauer test
C - Citrate test 

1-INDOLE TEST

. Tryptophan Media  
. Kovac's reagent
. Red/Pink colour appers at the top of tube after addition of kovac's reagent.
Principle:- 
  • Bacterial culture react with tryptophan media in the +nce of  tryptophanase enzyme {kovac's reagent} gives indole(red colour) along with ammonia and amino acids .
REACTION:-
Tryptophan --------Tryptophanase enzyme------> Indole + amino acids +ammonia(NH3)
  • A positive indole result indicates due to appear red layer at the lop of tube.

PROCEDURE :- 

Firstly bacterial suspension with agar media  and tryptophan incubate 2-3days at 37°c in incubator 

Then after incubation kovac's reagent is added
. A positive indole result indicates due to appear red layer at the lop of tube.

. A negative indole result indicates due to lack of colour change at the top of tube.

Eg:- E.coli gives positive test , E.Aerogenosa gives negative test.

2:-METHYL RED TEST

It is a test for acid formation 
MR-VP media 
Red colour appear
Principle:-
 . Bacterial suspension react with MR-VP media and gives acid after fermentation .

REACTION:-

Glucose + water -------------> organic acid (red colour) 
Procedure:-
. Firstly take  bacterial suspension with methyl red broth(MR) in a tube.
. Then tube incubated for 2-3days at 37°c in incubator for growth of bacteria.
A positive results acid formation after fermentation gives red colour.
 Eg:- E.Coli gives positive methyl red test, E.Aerogenosa gives negative test (yellow colour).

3:- VOGES-PROSKAUER TEST